Our Story
how we started
– If money is the only reason you are going to run a cafe/restaurant, I’ll tell you from day one, you will fail.-
Cucina Dolce owner and manager Fred Kerbage has been involved in the hospitality industry for over 35 years.
His passion for the industry is second to none, as hospitality has been implanted in his blood from very early childhood. His welcoming smile and cheeky nature leaves his customers with a feeling of warmth and laughter.
Our team is loyal and committed, and without our amazing chefs, pizzaiolo and our floor staff we simply would not have achieved the success we have reached to be one of the best Italian restaurants in Chelsea.
