Places to Find High-Quality Ingredients to Make a Pizza Dolce in Chelsea
Have you had pizza dolce before? Unlike the pizza that most of us know, pizza dolce is not savoury. In fact, it translates to “sweet pizza.” As the name suggests, pizza dolce is a sweetened delicacy and is considered a dessert, mostly by everyone. But you get to decide when you want to eat pizza dolce and have it your way. If you’re going to make this at home in the comfort of your kitchen, stick around as we disclose where you can find high-quality ingredients to make a pizza dolce in Chelsea.
A Sweet Thought: Getting to Know More About the Sensational Pizza Dolce
Many people think pizza dolce is closely related to the world-famous pizza, and mostly it is what people think when they first find out about the dish. But it is not, and not even close to a dessert pizza. Its name is because if you take a closer look at pizza dolce, the colours resemble a traditional pizza. To clear the air, pizza dolce is not a pizza but a layered sponge cake similar to an Italian party cake. Regionality, tradition, and peculiarity of the recipe set pizza dolce apart from a common ceremony cake.
Assembling the Perfect Pizza Dolce
In terms of recipes, not much has changed. Pizza dolce in Chelsea should comprise three layers of soaked sponge cake in different liqueur mixtures, usually alchermes, coffee, rum, maraschino, or other preferred alternatives. This gives a crimson colour to the cake. Afterwards, fill the cake with an almond mix, chocolate, and Italian custard. Then, cover with white sugar frosting or whip cream. Toasted and chopped almonds or hazelnuts are placed on top for a fun and tasty touch.
Find out where to find high-quality ingredients for pizza dolce below:
1. Grow It Yourself
Whether cooking pizza or not, the best way to source ingredients is to grow them yourself. It doesn’t have to be a full-blown farming operation; producing a small quantity yourself will go a long way. Source other ingredients that are not feasible to grow at home to local groceries. But consider planting garnishes and herbs in the comfort of your home in small batches. What else could be fresher than an herb just picked outside the kitchen door?
2. Source Your Ingredients Locally
The impacts of long-distance shipping of perishable goods are adverse because they must go through handling and packaging. Although it is a better option for ingredients that are not locally available, the products’ quality will suffer. If you can find local producers who can get the ingredients you need without many miles of travel, don’t think twice and take it. Fresh ingredients will bring a delectable taste to your pizza dolce in Chelsea. The more you keep the ingredient close, the more you can maximise the quality.
3. Visit Local Producers
Every time food is cooked, high-quality ingredients are a must. The same goes for pizza dolce. Any product looks when it doesn’t have to go through many processes to arrive at your doorstep. You appreciate the ingredients’ quality when you witness how products are handled from harvest, production, and packing. Source from stores you can visit personally. It ensures that the products you purchase follow strict product quality assurance. If you can’t see what you are buying, you might as well consider other sellers.
Precious Gastronomic Heritage of Abruzzo
Italy is a country full of regional dishes. To name a few—Milan has risotto, carbonara from Rome, and pizza Napoletana of Naples. Of course, the region of Abruzzo, located in central Italy, takes pride in their pizza dolce, which is the gastronomic heritage of the place. As a matter of fact, pizza dolce is registered in the traditional agricultural and food products of Abruzzo, a recognition acknowledged by the Italian Ministry of Agricultural, Food and Forestry Policies.
By definition, Abruzzo’s pizza dolce is a cake. Its traditional version has survived to the present day despite the cake’s ancient origin. In the past, the sponge cake was reserved for weddings and other important family celebrations. While pizza dolce reveals an elaborate appearance, especially its cross-section, the regional dish actually depicts the simple life in the Italian countryside when weddings were celebrated at home.
Traditionally, pizza dolce was prepared by the couple’s close relatives at wedding parties. The cake was made depending on the number of guests, measuring up to 50 cm. in diameter and 20 cm in height with 5 layers. Pizza dolce was filled with cooked must, chocolate cream, almond paste, and custard and covered with white icing made up of egg whites, butter, and refined sugar. Silver or coloured candies were used for decorations.
Try Cucina Dolce's Gourmet Pizza Dolce That Will Make You Want for One More Slice
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