From Italian sweet pie or cheesecake to moist layered sponge cake varities, pizza dolce is diversely known all over the world. Originally made in the region of Abruzzo, this sweet Italian treat has come a long way and evolved over time, becoming one of the most looked forward to desserts of Italian origin along with tiramisu, cannoli, gelato, and more. Because of its popularity, many versions have been created through the years. But what makes an authentic pizza dolce?
You don’t have to go to Italy to indulge in a piece of this sweet pie. Wherever you are, you can enjoy pizza dolce as good as Italian-made ones. The best thing is that you can make this layered sponge cake at home with an added twist of your own. All you have to do is read through this article and find out the step-by-step process of making the best pizza dolce in Chelsea or wherever you live. Let’s check out below.
As the name suggests, pizza dolce is a moist layered sponge cake. And each layer is a different component made up of sponge cake, vanilla and chocolate custard, mocha icing, and almond mix. Suppose you plan to make pizza dolce in the comfort of your own home or anywhere you like, then ensure to create a complete list of all the ingredients needed beforehand. This way, you won’t miss out on any important part of the cooking process.
It is essential to gather everything you need when it comes to cooking, whether pizza, pasta, or dessert. Incomplete ingredients, improper tools, or incorrect procedure could lead to failure. Refer below for a complete list of ingredients required in making pizza dolce in Chelsea.
For the following, you will need:
Farm-fresh eggs, white sugar, plain flour, Alchermes, rum, and anisette (anise) syrup
Sugar, plain flour, egg yolks, half lemon rind, cinnamon stick, and vanilla bean
Organic butter (or unsalted butter), sugar, espresso coffee, and toasted crushed hazelnuts
Sugar, peeled almonds, vanilla bean, lemon juice, and Frangelico (or Amaretto)
While making pizza dolce in Chelsea is not complicated, it takes the right tools and utensils to achieve a perfectly-made sweet pie. That is why it is vital to invest in high-quality kitchen tools. It is not only helpful in cooking Italian dishes but also gives you confidence every time you cook meals for your family and friends. You can cook homemade pizza dolce in Chelsea, and you will be surprised by how well it would turn with the right tools and utensils. You will need medium-sized mixing bowls, a medium-sized baking pan, whisks, a large spoon, and an icing spatula.
Start making each component of pizza dolce using the right kitchen tools and utensils. Since there are many layers, prepare each component separately in a mixing bowl. You can ask somebody to help you make this sweet pie. One of the best things about cooking is it lets you spend time with people you are close to and create more memories with them.
Don’t forget to follow the steps diligently when making the components. Doing this will result in a well-made pizza dolce in Chelsea. Begin with the cake sponge because it takes longer to make it than the other components. Before mixing the ingredients in a large bowl, preheat the oven first. After that, pour the mixture into a cake pan coated with butter or oil and flour to prevent the ake from sticking. Bake for around two hours, or until cooked.
When the sponge cake is baking in the oven, put the dry ingredients into a mixing bowl and mix thoroughly. Make sure there are no lumps left. Mix all the wet ingredients in a separate container, including a slice of lemon rind, cinnamon, and vanilla. Mix both dry and wet ingredients well. Then slowly pour the mixture into a heated saucepan on the stove. Keep stirring, and after five to ten minutes, it should be thick and creamy. Let half of the custard set and cool. Add dark chocolate to the other half of the mixture. Let it set and cool.
Making the almond mix is as easy as mixing peeled almonds, sugar, pure vanilla, and Amaretto (or Frangelico) in a mixing bowl. Store and let it set, ready for assembly.
The last component is mocha icing. To make this, mix a portion of room temperature organic butter (or unsalted butter) with sugar. Combine thoroughly until no lumps are left. Use an electric mixer or do it manually with a whisk. Add espresso coffee and continue mixing. When the mixture starts to thicken, keep an eye on its consistency. Call it done at your preferred thickness.
Cut the sponge cake into four flat layers with a knife. To keep your pizza dolce moist, wet each layer with Alchermes, Run, and Anisette Syrup. Then spread a generous amount of almond mix on the first layer. Stack the second layer and spread a thick layer of chocolate custard on it. Spread vanilla custard on the third layer. The layer must be topped with almond mix. Finally, wrap a piece of baking paper around your pizza dolce to keep everything in place.
It’s okay if you can’t make pizza dolce at home because you can get one from Cucina Dolce. With a wide range of Italian meals on our menu, your craving will be satisfied. We only use the finest ingredients and cutting-edge tools to serve more culinary options and bring every gastronomic experience to the next level. You can have your food delivered with our delivery services. Or head to our restaurant for a whole Italian-style cooking experience. Call us on 03 9772 9091 or email firstname.lastname@example.org.