4 Things You Didn’t Know About Pizza Seafood

In case you did not notice, there are many debates about the best pizza. Interestingly, nearly everyone likes to indulge in this delectable Italian dish. Bet no one could resist a freshly-baked gourmet pizza with great toppings, like pepperoni and sausage.   


These are only a few of the most well-known meat toppings. Besides that, there are different kinds to choose from that taste just as good on pizza. Have you tried pizza seafood before? If not, it is worth all the hype, and you should give it a try.  


It does not hurt to mess with the classic pizza combinations. After all, they are unbeatable, and no other pizza flavours can replace their spots. Nevertheless, pizza seafood is ideal for those who like to change things up a bit. It may seem an unusual mix of dough and seafood, this type of pizza is no stranger to its creators.  


The Italians are renowned great cooks, and they invented many dishes, and most of them are prepared through simplistic methods. Moreover, Italians are fond of utilising readily available ingredients around them. With that being said, it is not a surprise that pizza goes well with almost anything.  


One of the most popular seafood pizzas invented in Italy is Frutti di Mare. Its toppings commonly serve scampi, mussels, or squid on top of a tomato sauce with no cheese. Indeed, it is not the typical pizza that we know of with meat toppings and a lot of cheese, and that is why many people easily miss out on this flavourful meal. 


If that is not convincing enough, check out below. We listed the things you probably did not know about pizza seafood. Read now, and we will take a closer look at each one of them.

1. Pizza Seafood Is Healthier but as Tasty as Other Pizza Flavours

Incorporating seafood in what you eat has a lot of health benefits because it is a good source of omega-3 fatty acids, vitamin D, and vitamin A. Whether you like it or not, you cannot get the same benefits from meats like everyone’s favourite—pepperoni and sausage. A slice of seafood pizza has increased nutritional value because of the addition of seafood.  


Even if it is not a popular fusion of ingredients, pizza seafood does not sacrifice flavours. You can have your pizza customised by adding your favourite seafood. The best thing about pizzas is that you can put anything your taste buds prefer. Even dessert pizzas are a thing now. While they are unconventional, this type of pizza is bursting with flavours. If people are growing fond of sweet pizza, nobody could blame them, right? 

2. Pizza with Seafood Has Fewer Calories, Sodium, and Saturated Fat

Seafood pizza is one of the best options for people who are watching what they eat and conscious of their overall well-being. With seafood, like find and shellfish, as toppings, your pizza will have fewer calories, saturated fat, and sodium content compared to most cured meats. Nothing feels fulfilling than eating delicious yet healthy meals. 


The next time you visit a pizzeria in your town or other places you go, give seafood pizza a try. You’ve got nothing to lose in switching from your regular pizza order to a whole new flavour of your choice. It is an experience that you should not miss, especially if you are looking for more ways to enjoy Italian cuisine. 

3. Seafood Will Spice Up Your Pizza Night with Friends, Family, or By Yourself!

After days, weeks, or months of eating the same pizza flavour, you are probably looking for a variety now. Suppose you want to break the monotony. There is no need to think hard because pizza seafood is something you should not miss. Although it has a unique flavour, eating seafood on top of a classic crust will make eating pizza feel extra special again. 


Pizza is a dish for all occasions because everyone will be excited by just thinking about the great Italian masterpiece. But it should not feel unvarying. There are a lot of ways to eat pizza, and the variety of flavours is also one way to break the repetitiveness. Do not limit yourself to pepperoni and sausages when other flavours are waiting to be explored. 

4. Trying Out Different Pizza Flavour Leads to a New Favourite

It is not a secret; trying new things leads to new favourites. The same goes for pizza. Switching from your usual pizza order to different combinations of sauces and toppings is an excellent first step to finding a new favourite.  


In doing so, you might discover that you can’t get enough shrimp, Alfredo sauce, and mozzarella as a combination to top off a thin crispy crust. Even the special blend of spicy seafood, bell peppers, and fish could be your new go-to pizza flavour. Believe it or not, you would not know unless you try.

Try Making Pizza Seafood at Home Now!

Making pizza is a fun activity to do with friends and family. Doing this at home means preparing the right ingredients and cooking tools. But you do not have to worry because homemade pizza is not as hard to make. This is also the best opportunity to try seafood pizza.  


Start with the crust. It comprises four ingredients: flour, water, salt, and yeast. You may also buy a pre-cooked crust from your local grocery stores. Anything that you prefer is fine for the toppings. But if you want to bake seafood pizza, the best options are salmon and shrimp. Do not forget the sauce, vegetables, and cheese. You will never go wrong with these combinations. 

Check Out Cucina Dolce’s Pizza Menu to Find More Classic Italian Dishes

Thinking about the classic Italian pizza or the unique pizza seafood? Here at Cucina Dolce, you have many options to select from. Our menu board is full of Italian favourites that will make your mouth drool. We don’t offer different pizzas alone; we also have gourmet pizza wood-fired, traditional pizza wood-fired, and more! Cucina Dolce is the only pizzeria in Chelsea that offers pizzas cooked through pure Italian techniques.   


Call us on 03 9772 9091, or email us at fred@cucinadolce.com.au today! 

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